Last week the farmers market inspired me to play a bit with Napol. Things got exciting in the kitchen and we were eating the Napoles Ceviche Recipe for daysssss around here! (Yum yum yum yum)
Well, sometimes my inspirations lead to more inspirations, and while I was creating that super simple recipe, I just couldn’t help myself. I had to play around even more! This recipe I’m keeping TOP SECRET, but I absolutely needed to share the pix….
This is basically a deconstructed version of the Napoles Ceviche Recipe, but I with an extra added flair – I used all of the same summer vegetables and then whipped up some Napoles foam to pour over top of this beautiful plate as opposed to marinating all of the ingredients in the ceviche flavors.
The result was not only beautiful, but so wonderfully tasty!