Summer Salad with Napoles Foam

Last week the farmers market inspired me to play a bit with Napol. Things got exciting in the kitchen and we were eating the  Napoles Ceviche Recipe for daysssss around here! (Yum yum yum yum)

Well, sometimes my inspirations lead to more inspirations, and while I was creating that super simple recipe, I just couldn’t help myself. I had to play around even more! This recipe I’m keeping TOP SECRET, but I absolutely needed to share the pix….

This is basically a deconstructed version of the Napoles Ceviche Recipe, but I with an extra added flair – I used all of the same summer vegetables and then whipped up some Napoles foam to pour over top of this beautiful plate as opposed to marinating all of the ingredients in the ceviche flavors.

The result was not only beautiful, but so wonderfully tasty!

Castle Gourmet

Castle Gourmet is Modernist Vegetable Cuisine from Los Angeles based chef and owner, Anne Lee Huffman. Castle Gourmet’s vegetable focused menus combine modern techniques with locally sourced, fresh ingredients, creating stunning presentations while sparing no expense for taste.

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