Dia de los Muertos Popup Dinner Sun Nov 1!

It’s that time of year again…. FALL! (finally).

Which also means one thing… It’s almost time for pumpkin everything and celebrations of all the seasons!!! …  Our favorite being HALLOWEENNNNNN (and everything thing that goes with it, mwahahaha!)

CASTLE GOURMET invites you to it’s 4th annual DIA DE LOS MUERTOS vegan popup dinner

WHEN: Sunday, Nov 1, 6pm

MENU will feature 4 Mexican inspired seasonal fall courses including one of Chef Anne Lee’s signature dishes

 Agua Fresca: Peruvian Rum Chicha Morada – Blue Corn and Jamaica Cocktail

• Start: Napoles and Fall Pumpkin Ceviche with Teardrop Tomatoes, Heart of Palm, Pearl Onion, Cactus Foam, Corn Glass, Pumpkin Skin Crisps

• 2nd: Esquites & Black Bean Chowder – Sweet Corn and Black Bean Soup with Creamy ‘Aoli’, Cotija Style Crumbles, Ancho Chili

• 3rd: Jackfruit Carnitas & Millet Tamale, Oaxacan Chocolate Mole Sauce, Mole Verde, Pomegranate Pice de Gallo, Crunchy Pepitas

• Dessert: Mexican Hot Chocolate Spiked Tres Leches Cake, Horchata Ice Cream, Churro Wonton, Dulce de Leche

COST: Dinner: $65  // Optional Wine Pairing $25
Limited seating available. Tickets available at http://diadelos.brownpapertickets.com/

At THANK YOU FOR COMING – 3416 Glendale Blvd LA, CA 90039
an experimental food and art space in Atwater. http://www.thankyouforcoming.la/

Castle Gourmet

Castle Gourmet is Modernist Vegetable Cuisine from Los Angeles based chef and owner, Anne Lee Huffman. Castle Gourmet’s vegetable focused menus combine modern techniques with locally sourced, fresh ingredients, creating stunning presentations while sparing no expense for taste.

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