Castle Gourmet is Modernist Vegetable Cuisine from Los Angeles based chef and owner, Anne Lee Huffman. Castle Gourmet’s vegetable focused menus combine modern techniques with locally sourced, fresh ingredients, creating stunning presentations while sparing no expense for taste.

Anne Lee is on the constant search for new food experiences. She trained in culinary arts in New York City, the Bay Area, and Los Angeles before broadening her culinary knowledge by exploring the local cuisines across the world in places such as Asia, Morocco, and Latin America, further refining her palate.

A healthy obsession with contemporary cuisine led her to train in molecular techniques, bringing a new air of excitement to her dishes. With emphasis on sustainability, her desire to recreate and share these food experiences in a way that incorporated her own personal ideals inspired the creation of Castle Gourmet.