salad

  • Summer Salad with Napoles Foam

    Last week the farmers market inspired me to play a bit with Napol. Things got exciting in the kitchen and we were eating the  Napoles Ceviche Recipe for daysssss around here! (Yum yum yum yum)

    Well, sometimes my inspirations lead to more inspirations, and while I was creating that super simple recipe, I just couldn’t help myself. I had to play around even more! This recipe I’m keeping TOP SECRET, but I absolutely needed to share the pix….
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  • Napoles Ceviche – Summer Mexican Cactus Salad! – Recipe

    There are certain foods that you only get certain times of the year. I always try to take advantage of these things, and get creative with what I make to play with the most fun seasonal recipes I can. WELL! That being said, we all know how crazyyyyyy hot this LA Indian Summer has been. Which means that the produce that survives best in our desert climate is abundant – including Cactus! Now, I know that most people in the US may not be accustomed to eating cactus, but in some countries – like Mexico – it is a fairly common practice. When I was at the farmer’s market last weekend, the broad green pads of the Napol cactus plant inspired me… to make Napoles (Cactus) Ceviche!
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