Napoles Ceviche – Summer Mexican Cactus Salad! – Recipe

There are certain foods that you only get certain times of the year. I always try to take advantage of these things, and get creative with what I make to play with the most fun seasonal recipes I can. WELL! That being said, we all know how crazyyyyyy hot this LA Indian Summer has been. Which means that the produce that survives best in our desert climate is abundant – including Cactus! Now, I know that most people in the US may not be accustomed to eating cactus, but in some countries – like Mexico – it is a fairly common practice. When I was at the farmer’s market last weekend, the broad green pads of the Napol cactus plant inspired me… to make Napoles (Cactus) Ceviche!
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