SPRING is near!

Castle Gourmet, & Institute for Art and Olfaction present
Stop and Smell Your Dinner Spring
An interactive scented pop-up dining experience

The 4th installment of this fun and innovative project between Chef Anne Lee of Castle Gourmet and Saskia Wilson-Brown of the Institute for Art and Olfaction
Featuring a vegan spring inspired menu from Chef Anne Lee, each course is creatively paired with complimentary aromas with help from the Institute for Art and Olfaction.

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