SPRING is near!

Castle Gourmet, & Institute for Art and Olfaction present
Stop and Smell Your Dinner Spring
An interactive scented pop-up dining experience

The 4th installment of this fun and innovative project between Chef Anne Lee of Castle Gourmet and Saskia Wilson-Brown of the Institute for Art and Olfaction
Featuring a vegan spring inspired menu from Chef Anne Lee, each course is creatively paired with complimentary aromas with help from the Institute for Art and Olfaction.



Tickets required – on sale now at

Saturday, March 7th
Two seatings:

Chef: Anne Lee
Scent Pairing: Saskia Wilson-Brown

Dinner: $65 // Optional Wine Pairing $25
Menu is Plant Based (vegan).
Limited seating available.

The Institute for Art and Olfaction
3023 W. 6th St., Los Angeles, CA. 90020