SPRING is near!

Castle Gourmet, & Institute for Art and Olfaction present
Stop and Smell Your Dinner Spring
An interactive scented pop-up dining experience

The 4th installment of this fun and innovative project between Chef Anne Lee of Castle Gourmet and Saskia Wilson-Brown of the Institute for Art and Olfaction
Featuring a vegan spring inspired menu from Chef Anne Lee, each course is creatively paired with complimentary aromas with help from the Institute for Art and Olfaction.

 

SASYD-spring-flyer

Tickets required – on sale now at
http://spring.brownpapertickets.com/

Saturday, March 7th
Two seatings:
6:00pm
9:00pm

Chef: Anne Lee
Scent Pairing: Saskia Wilson-Brown

Dinner: $65 // Optional Wine Pairing $25
Menu is Plant Based (vegan).
Limited seating available.

Location:
The Institute for Art and Olfaction
3023 W. 6th St., Los Angeles, CA. 90020

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