SOUTHERN FRIED POP TART

We’re at it again!
 
Saturday, June 30th, Castle Gourmet Dining presents SOUTHERN FRIED POP TART. Chef Anne Lee returns to her East Texan roots and is cooking up a southern inspired vegan dinner at Pop tART Gallery. This event coincides with the gallery’s currently running group show “Home is Where the Needle Marks” by Ellen Schinderman.
 
Our dinners at Pop Tart Gallery have been filling up FAST, so don’t hesitate! Email us at castlegourmet [at] castlegourmetdining.com to request a reservation.

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