Chef Anne Lee creates unique, seasonally or ethnically inspired vegetable-based menus for each individual event. She will gladly work with you to help create the one that is right for you. Below is a sampling of past menus, all of which can be transformed to suit your tastes. If there is something specific that you require, just ask!

Stop and Smell Your Dinner & Scent Pairing

Seasonal Summer BBQ Inspired

Holiday Winter Feast

Cocktail Party

Italian Inspired

Cinco de Mayo

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