MENU Announced for Thurs, Dec 18!

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MENU, THURSDAY, DEC 18
Chef: Anne Lee

Salad: Shaved Brussells Sprouts and Fennel Salad, Persimmon, Pomegranate, Toasted Almonds, Creamy Blood Orange Miso Dressing.

Soup: Creamy Smoked Parsnip and Cauliflower Soup, Puff Pastry, Beet Jellee, Pistachio, Parsley, Local Olive Oil

Main: Walnut Pesto Risotto with Sweet Green Peas, King Oyster Mushroom Scallops, Crispy Fried Potato Nest, Chives

Dessert: Traditional Holiday Pie Trio, with a Twist! Apple Cinnamon Pie Pop Tart. Spiced Pumpkin Pie Mouse with Coconut Whipped Cream. Pecan Pie Turtle with Graham Cracker Cookie, Pecan Praline, Bourbon Caramel
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Menu is subject to change.
All menu items are plant based (Vegan)
Scent pairing by Institute of Art and Olfaction to be announced!
Chef: Anne Lee Huffman // Scent Pairing: Saskia Wilson-Brown

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We’re also teaming up with the Atwater Village based food collective and art space Thank You For Coming again! Thank You For Coming is a collectively-run restaurant that is home to an artist-in-residence program. They are incredible people at an incredible place! And, the evening will be hosted by the delightful Phyllis Navidad.

Don’t miss it! It will sell out fast.

CLICK TO BUY!

Date: Thursday, December 18, 7:30pm
Location: Thank You For Coming: 3416 Glendale Blvd, LA, CA 90039
Limited seating, tickets required
Purchase at: smellyourdinner3.brownpapertickets.com

Cost:
Dinner and Scent Pairing $65.00
Wine Pairing: $25

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