events

  • Join us at our GARDEN PARTY Saturday, July 11!

    Castle Gourmet & Institute for Art and Olfaction Present

    Stop and Smell Your Dinner SUMMER GARDEN PARTY  –
    An interactive scented pop-up dining experience

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  • The Magician and The Cook

    We Invite you to experience THE MAGICIAN AND THE COOK

    Coming soon…
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  • Photos from our SPRING EDITION

    Thanks to everyone who came out to STOP AND SMELL YOUR DINNER: SPRING EDITION!  The evening was beautiful, and filled with wonderful people. Pix are up on our Facebook page, so go take a look.
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  • MENU ANNOUNCED for SPRING!

    STOP AND SMELL YOUR DINNER: SPRING is only a few weeks away!
    Discounted pre-sale ticket sales end Weds, Feb 25 at 9pm. So get em while you can! http://spring.brownpapertickets.com/
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  • SPRING is near!

    Castle Gourmet, & Institute for Art and Olfaction present
    Stop and Smell Your Dinner Spring
    An interactive scented pop-up dining experience

    The 4th installment of this fun and innovative project between Chef Anne Lee of Castle Gourmet and Saskia Wilson-Brown of the Institute for Art and Olfaction
    Featuring a vegan spring inspired menu from Chef Anne Lee, each course is creatively paired with complimentary aromas with help from the Institute for Art and Olfaction.

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  • MENU Announced for Thurs, Dec 18!

    smell you dinner logo

    MENU, THURSDAY, DEC 18
    Chef: Anne Lee

    Salad: Shaved Brussells Sprouts and Fennel Salad, Persimmon, Pomegranate, Toasted Almonds, Creamy Blood Orange Miso Dressing.

    Soup: Creamy Smoked Parsnip and Cauliflower Soup, Puff Pastry, Beet Jellee, Pistachio, Parsley, Local Olive Oil

    Main: Walnut Pesto Risotto with Sweet Green Peas, King Oyster Mushroom Scallops, Crispy Fried Potato Nest, Chives

    Dessert: Traditional Holiday Pie Trio, with a Twist! Apple Cinnamon Pie Pop Tart. Spiced Pumpkin Pie Mouse with Coconut Whipped Cream. Pecan Pie Turtle with Graham Cracker Cookie, Pecan Praline, Bourbon Caramel
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    Menu is subject to change.
    All menu items are plant based (Vegan)
    Scent pairing by Institute of Art and Olfaction to be announced!
    Chef: Anne Lee Huffman // Scent Pairing: Saskia Wilson-Brown

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    We’re also teaming up with the Atwater Village based food collective and art space Thank You For Coming again! Thank You For Coming is a collectively-run restaurant that is home to an artist-in-residence program. They are incredible people at an incredible place! And, the evening will be hosted by the delightful Phyllis Navidad.

    Don’t miss it! It will sell out fast.

    CLICK TO BUY!

    Date: Thursday, December 18, 7:30pm
    Location: Thank You For Coming: 3416 Glendale Blvd, LA, CA 90039
    Limited seating, tickets required
    Purchase at: smellyourdinner3.brownpapertickets.com

    Cost:
    Dinner and Scent Pairing $65.00
    Wine Pairing: $25