3rd Annual Dia de los Muertos pop up dinner event is coming up!

You are cordially invited…
 
(Click image to enhance)
dayofdead13-color 
It’s that time again!!! California’s Indian summer is my favorite time of year. Sort of fall, but sort of still summer… yet still getting all the awesome fall produce that starts to makes its way in to the markets. Not only that, but we also get to start celebrating all the random Holidays, like Halloween and Day of the Dead. And what better excuse to have a party?
 
That being said, I am very excited to announce our 3rd annual Dia de los Muertos DINNER UNDERGROUND pop up event. This night has been one of my favorites in the past years, and this year is going to be amazing. I hope that you can make it!
 
If you’d like to make a reservation, please email us at RSVP@CastleGourmetDining.com
 
DETAILS:
 
Saturday, November 2
CHEF ANNE LEE and PHYILLIS NAVIDAD present
Castle Gourmet Dining’s 3rd Annual   DIA DE LOS MUERTOS AUTUMN FEAST
 
MENU:
 
Ensalada de Otoño – Roasted Fall Pumpkin, Goat ‘Cheese’ and Red Beet Napoleon Salad. Cilantro pesto, Wild greens, Cumin Seed Lime Vinaigrette
 
Sopa de Elote – Smokey Sweet Corn Soup, Homemade Ancho Chili Crema, and  Cotija ‘Cheese’. Garnished with Crispy Fried Pepitas.
 
Principal – Sweet Millet Tamale Pot Pie layered with Jackfruit Carnitas over Chocolate Mole, Smothered in New Mexico Chili Enchilada Sauce, Topped with Pomegranate Pico de Gallo.
Served with a side of Guacamole and Plantain Crisp.
 
Postre – Brûléed Rum Soaked Bananas, Dulce de Leche Ice Cream, Smoked Cinnamon Sugar Tortilla Chips
 
 
Reserve now by emailing us at RSVP@CastleGourmetDining.com
Space will fill up fast for this event, please RSVP ASAP to ensure seating.
 
Cost: 
Dinner – $50 per person
Wine Paring – $25 per pairing
 
All dishes are plant based & meat and animal product free (vegan)
Gluten Free.
 
Head Chef: Anne Lee
Pastry Chef: Misa Chaillingsworth
 
At the all new PRIVATE ISLAND Gallery space.
In Los Angeles, CA
 
Hope to see you at dinner!
– Chef Anne Lee
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