This Saturday – Dinner is Burning Menu Announced!

DINNER IS BURNING – MENU

SATURDAY, MAY 19, 2012 / 7:00 PM / 3023 W. 6TH ST 90020

 

1ST COURSE – FAUX GRAS, 2 WAYS – MUSHROOM & WALNUT MOUSSE, TRUFFLE & CHAMBORD PATÉ. SERVED W/ PORT WINE REDUCTION & PICKLED PEAR.

2ND COURSE – THE HOUSE OF FRENCH ONION SOUP.
EXECUTIVE REALNESS COURSE – THE LEGENDARY CARAMELIZED CAULIFLOWER & SHITAKE BACON TART, ROASTED RED PEPPER SAUCE, GRILLED ASPARAGUS AND FIG SALAD.

DESSERT – PASSIONATE PLUM PARFAIT, CHERRIES CONFIT, CHOCOLATE ALMOND CRISP.



All items are fresh, organic, and meat and animal product free.
Subject to change 


COST PER PERSON:

4 COURSES –          $55
w/ WINE PAIRING – $75

In order to reserve your spot at this month’s dinner, we ask that you send an email to castlegourmet [@] castlegourmetdining.com  ASAP so that we can send you an invoice to be paid upon receipt as SEATING IS LIMITED! 

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