All posts in October 2014

  • EastSide Food Fest – Vendors and Guests announced!

    VENDORS AND SPECIAL GUEST APPEARANCES ANNOUNCED FOR THE EASTSIDE FOOD FESTIVAL!
    EastsideFoodFest_FLYER for print round

  • MENU & SCENT PAIRING

    HOLY MOLY! (Errrrr i should say Mole) MENU for Friday’s STOP AND SMELL YOUR DINNER announced!
    SASMD logo

    ~ First Course ~ Caramelized Yam, Savory Poached Pear, Burnt Grape, Cardamom Coconut Cream, Curried Red Wine Reduction
    ~ Scent Paring: Cade / Hinoki / Lavender ~ A subtly burnt juniper and hinoki wood blend, softened with high elevation lavender.

    ~ Second Course ~ Indian Summer Caprese Salad – Baby Heirloom Tomato, Watermelon, Mozzarella Spheres, Walnut Pesto Dressing, Local Olive Oil, Balsamic
    ~ Scent Paring: : Lemongrass / Paradisamide ~ A blend of bright bitter lemongrass with guava and rhubarb.

    ~ Main Course ~ Otoño de Verano Tamal – Millet Tamale, Fall Pumpkin, Chili, Green Pistachio Mole, Quince Black Beans, Avocado Cream, Crema, Pomegranate Pico de Gallo, Corn Flake
    ~ Scent Paring: Cumin / Cilantro / Triplal ~ A bold aromatic cumin complemented with a fresh, green, leafy cilantro.

    ~ Dessert ~ Ginger Peach Ice Cream, Brown Sugar Crumble, Salt Caramel, Green Tea
    ~ Scent Pairing: Methyl Cycle Pentenolone / Dewfruit ~ A sweet caramelized maple and coffee blend, with a surprising melon undertone.