Scent Pairing pop-up MENU Announced

STOP AND SMELL YOU DINNER – a scented pop-up dining experience is fastly approaching! We’ve been hold up in the labratory finalizing the perfect scent pairings for each of the 4 courses offered at Stop and Smell your Dinner. Scent pairing by the Institute for Art and Olfaction’s Saskia Wilson-Brown. This is one not to be missed! Reserve now, only a few seats left. email Reserve [at] CastleGourmetDining [dot] com




Castle Gourmet’s Stop and Smell Your Dinner scented pop-up experience MENU (scent pairing not listed)

Salad – Edible Garden – Edible Soil, Red Beet Carpaccio Sous Vide, Roasted Golden Beets, Edible Pebbles, Mustard, Cucumber Dill Gelée, Lemon Crème Fraiche, Seasonal Greens and Herbs

Soup – Chilled White Almond and Garlic Gazpacho, Burnt Mushroom Dust, Red Grapes, Cucumber, Chive Oil. Served with Phyllo Crisp, Cherry Gelée, Avocado Puree, Parsley

Entrée – Fried Squash Blossom, Eggplant and Squash Timbale, Heirloom Tomato, Local Olive Oil Cubes, Tomato Caviar, Basil 

Dessert – Ojai Lavender Blueberry Ice Cream, Lemon Cookie, Infused Berries, Sugar Tuile