All posts in February 2014

  • A Day in Topanga – Love was in the air!

    Chef Anne Lee was invited to be a part of ‘SUP Magazine’s “A Day in Topanga” event this past Saturday, Feb 22. The event took place in an awesome setting in Topanga Canyon – a private home nestled against the mountainside. It was a beautiful and intimate winter picnic at a modern rustic mountain retreat.

    Folky steel-guitar and banjo player Daniel Bachman performed live, and Hors D’oeuvres and dinner was provided by Castle Gourmet Dining. It was pretty magical!

    Special thanks to ‘SUP Magazine for the invite. We hope to do it again!

  • LA Underground Market Success

    Castle Gourmet was invited to participate in the LA Underground Market on Saturday Feb 8. It was a great success, and so much fun meeting all sorts of other local culinary craftsmen!  We look forward to joining the LA Underground Market again at a future date.

    A sampling of the food we offered!

    From the top right –

    FAUX GRAS: White Truffle and Chambord Pate served on a Crostini, Macadamia Caprese Napoleon on a Dundried Tomato Flax Cracker, Curried Pumpkin Coconut Soup with Crispy Fried Capers.

  • Castle Gourmet's 2013 Holiday Party Pix, check 'em!


    It was so fun and so delicious, take a look and droooool a little bit, hehe. (click the pic!)

    Winter wonder dinner party menu