All posts in November 2013

  • Winter Wonder Dinner Party

     
     It’s the Holidays, lets have a party!!! 
     
    And you are cordially invited! The Holidays are a time to feast, and man are we doing that!  This year, Chef Anne Lee revisits some of her favorite traditional holiday dishes, and reinvents them in to insanely scrumptious sensations at Castle Gourmet Dining’s Holiday Dinner Party. Join us in December for 7 (yes 7!) courses in a prix fixe plant based feast and celebration!
     
    If you’d like to make a reservation, please email us at Reserve@CastleGourmetDining.com
     
    Saturday, December 14
    CHEF ANNE LEE and PHYILLIS NAVIDAD present
     
    A night of decadent food and delicious drink in celebration of the Holiday Season at Castle Gourmet Dining’s

    WINTER WONDER DINNER PARTY

     (click to enlarge)holiday-party-invite
     
    7pm, Saturday, December 14
     
    Reserve now by emailing us at Reserve@CastleGourmetDining.com
    Space will fill up fast for this event, please RSVP ASAP to ensure seating. 
     
    Cost:  Dinner – $50 per person,  Wine Paring – $25 per pairing
    All dishes are plant based
     
    Head Chef: Anne Lee
    Pastry Chef: Misa Chaillingsworth
     
    At a private location in Los Angeles, CA
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    MENU:
    ~Puff Pastry Stars, Creamy Basil ‘Cheese’, Tomato Caviar, Balsamic Reduction
    ~Winter Greens, Fennel, Feta ‘Cheese’, Pomegranate, and Candied Pecan in a Maple Miso Balsamic dressing
    ~Curried Squash Soup, Black Pepper Sour Cream, Crunchy Caper Fries
    ~Roasted Red Beet and Garlic Gelee, Caramelized Brussels Sprouts, Crispy Quinoa
    ~Sweet Potato and Celeriac Au Gratin, Frizzled Leeks, Parsley Oil
    ~Saged Lentil Walnut Bake, Caramelized Onion, Mushroom Reduction and Roasted Red Pepper Sauce. Served with Cranberry Chutney.
    ~Winter Spiced Fernet Branca Poached Pears, Chocolate-Cherry Hot Fudge, Creme Anglaise
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    Hope to see you at dinner!
     
  • Photos from our Day of the Dead Autumn Feast!

    Did you see us in Daily Candy last week???

    Our Dia de los Muertos event was featured in their weekend guide. Pretty cool!

    Daily Candy Castle Gourmet feature

    Thank once again to our fantastic guests this evening. You made it all so fun and amazing! You can see pix from the event in our photo section. (Click photo)

    Main Course – Sweet Millet and Jackfruit Carnitas Tamale Pot Pie

    Keep an eye out for updates coming soon about out next event – our 2013 Holiday Party!!!