HELLOOOOOO AUGUST! It’s another hot hot Summer day and we are ready for the pool. Nothing goes better with a pool than a BBQ, and I can’t wait to grill. These amazing and beautiful Rainbow Veggie Skewers are the perfect thing to get the party started. Serve as a side or just eat them as is – they are great either way! And they are SO SIMPLE to make. You don’t have to be a wizard in the kitchen to whip them up.
The steps are simple
1: Get your veggies! Any veggies will do, but make sure they are hearty enough to stay on the skewer and not fall off while cooking. Most can be grilled fresh, but some (like potatoes) will need a little bit of cooking before going on the grill.