STOP AND SMELL YOUR DINNER: SPRING is only a few weeks away!
Discounted pre-sale ticket sales end Weds, Feb 25 at 9pm. So get em while you can! http://spring.brownpapertickets.com/
Announcing the MENU for Sat, March 7::
First: Baby Spring Vegetable Salad – Heart of Palm, Sweet Roasted Carrot, Pickled Beet, Baby Radish, Garlic Ramps, Spring Onion, Frilly Mustard, Grape Tomato, Blood Orange, Basil, Tulip.
Second: Tarragon infused Green Pea Soup, Pickled Red Onion, Shiitake Bacon, Garlic Crème Fraiche, Pea Sprouts
Main: Creamy Saffron Polenta, Spring Vegetable Ragout, Zucchini Crisp, Fried New Potatoes, Herb Chutney, Goddess Sauce, Almond, Olive Oil Crumbles
Dessert: Strawberry Rhubarb Shortcake, Pistachio Rosewater Ice Cream, Coconut Cream, Green Tea, Balsamic Reduction
All items are plant-based.
Dinner: $65 // Optional Wine Pairing $25
Discount Pre-Sale Tickets available until Weds Feb 25 at 9pm!
Ticket are required, limited available. Get tickets here at http://spring.brownpapertickets.com/